Part# 20102011
High-tech custom blend of polymers provides cut resistance and flexibility. These belts are truly homogeneous, with no plies to separate or carcass yarns to fray. A standard in the meat and poultry industry, and in several baking applications.
SPECIFICATIONS
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UPC: 725559944208
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Spec#: 2011
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Pull Force Pretension 1%: 10.1
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Color: Cream
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Compound: TPE
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Carcass: Homogeneous
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Top Surface: Smooth
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Bottom Surface: Smooth
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Thickness / Overall Gauge: 3 mm
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Weight (PIW): 0.06
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Minimum Pulley: 1.625"
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Temperature Range: -20°F to 140°F
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Oil Resistant: Yes
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Accepted: FDA, USDA, EU, 3A Dairy
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Durometer: 95A
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Clipper®: UX1SP
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Alligator®: 15
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Staple: RS125
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Solid Plate: Not Recommended
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Flexco® Bolt On: Not Recommended
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Flexco® Rivet: Not Recommended
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Plastic Spiral: Not Recommended
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Plastic Rivet: Not Recommended
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Endless Splice: Butt Splice