Part# 20103841
The preferred belting style in most applications in today’s food industries, including candy & confectionery, baking, fruit & vegetables, pickles, canning, and meat & poultry processing. The lightweight, low friction bottom make these among the most efficient belts on the market. They are also commonly used in industrial applications when a non-marking or a light colored, abrasion resistant belt is required.
SPECIFICATIONS
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EAN / UPC: 725559944468
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Spec#: 3841
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Ply: 2
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Working Tension: 65
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Color: White
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Compound: Urethane
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Carcass: Monofilament
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Top Surface: Smooth
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Bottom Surface: Bare
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Thickness / Overall Gauge: 0.051"
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Weight (PIW): 0.024
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Elongation @ 100%: 1-2%
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Minimum Pulley: Nose Bar
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Temperature Range: -4°F to 212°F
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Oil Resistant: Yes
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Accepted: FDA, USDA, EU
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Clipper®: UCM36SP
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Alligator®: 7
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Staple: RS62
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Solid Plate: Not Recommended
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Flexco® Bolt On: Not Recommended
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Flexco® Rivet: Not Recommended
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Plastic Spiral: ASL90
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Plastic Rivet: APF100 W
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Endless Splice: Finger, Skive