Part# 20102027
High-tech custom blend of polymers provides characteristics such as high-strength, cut resistance and flexibility. These belts are truly homogeneous, with no plies to separate or carcass yarns to fray. The meat-cleat profile can be used on slight inclines and to keep product raised off the base of the belt. A standard in the meat and poultry industry, and in several baking applications.
SPECIFICATIONS
-
UPC: 725559103971
-
Spec#: 2027
-
Pull Force Pretension 1%: 2.8
-
Color: Blue
-
Compound: TPE
-
Carcass: Homogeneous
-
Top Surface: Meat-cleat
-
Bottom Surface: Embossed
-
Thickness / Overall Gauge: 2.5 mm
-
Weight (PIW): 0.070
-
Minimum Pulley: 1.875"
-
Temperature Range: -40°F to 120°F
-
Oil Resistant: Yes
-
Accepted: FDA, EU
-
Durometer: 80A
-
Clipper®: UX1SP
-
Alligator®: 7
-
Staple: RS62
-
Solid Plate: Not Recommended
-
Flexco® Bolt On: Not Recommended
-
Flexco® Rivet: Not Recommended
-
Plastic Spiral: Not Recommended
-
Plastic Rivet: APF150 W
-
Endless Splice: Butt Splice